Industrial Engineering

Dyah Lestari Widaningrum

  1. with Andika A., & Murphiyanto, R. D. J. (2017). Cluster analysis for determining distribution center location, in International Conference on Eco Engineering Development.
  2. with Chie, H, H. (2016). Car Drivers With Higher Perceived Safety Tend To Drive Their Vehicles With Higher Risk, A Unique Phenomenon On The Roads In Jakarta, Indonesia. International Conference on Industrial Engineering and Operations Management.
  3. (2015). Consumer perception towards ready-to-eat products at convenience store. Seminar Sistem Produksi XI dan Seminar Nasional Manajemen Rekayasa Kualitas VI. C-73 – C-82.
  4. (2015). A GIS – Based Approach for Catchment Area Analysis of Convenience Store. In Procedia Computer Science. 511-518.
  5. with Iyus MM., Ariyanti, F. D. (2015). Integrated Methods in Managing Increase of Logistic Cost. Australian Journal of Basic and Applied Sciences. 231 – 234.
  6. with Santoso, T. B. (2014) Determining mobile broadband adoption factors to support digital lifestyle activity among jakarta broadband consumer, in International Conference on Science, Engineering and Built Environment (ICSEBS), 11.
  7. with Chie, H. H., & Zuraida, R. (2014) Pengembangan instrumen untuk pengujian model hipotetik job security, job satisfaction, and perceived safety sebagai antenseden perilaku pengendara sepeda motor, in Seminar Nasional Teknik Industri (SNTI) IV. 131-1 131-6.
  8. with Santoso, T. B. (2014). Studi untuk penentuan faktor yang mempengaruhi pelanggan dalam memilih mobile broadband services untuk mendukung aktifitas gaya hidup digital, in Seminar Nasional Teknik Industri (SNTI) IV. 108-1 – 108-6.
  9. with Amrinola, W. (2014). Persepsi konsumen terhadap food safety dan ekspektasi terhadap product & store attributes serta pengaruhnya terhadap pembelian RTE food dari convenience store, in Seminar Nasional Teknik Industri (SNTI) IV. 107-1 – 107-6.
  10. (2013) Analisis tingkat kepentingan atribut kemasan produk makanan take out dengan menggunakan analisis multivariat, in 5th Seminar Nasional Manajemen dan Rekayasa Kualitas “Peran Standar, Rekayasa dan Otomasi dalam Kualitas untuk Memperkuat Daya Saing Industri”, D3-1 – D3-12.
  11. (2013). The important of packaging attributes of take-out food: a conjoint analysis approach. INASEA Journal, 14(2). 139-150.