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(2018). Green supply chain practices in Indonesia’s industries. In IOP Conference Series: Earth and Environmental Science (Vol. 195, No. 1, p. 012028). IOP Publishing.
with Hadita, S. (2017). Food safety knowledge and practices on food virtual shop. In 2017 3rd International Conference on Science in Information Technology (ICSITech) (pp. 396-400). IEEE.
with Widodo, A. P., & Lemantara, J. (2017). Rancang Bangun Aplikasi Penentuan Harga Pokok Produksi Pada UMKM Burhan Foam. Jurnal JSIKA, 5(10), 109-115.
with Andika, A. (2016). Supply Chain Risk Management in the Indonesian Flavor Industry: Case Study from a Multinational Flavor Company in Indonesia.